Palamidas Olive Oil: A Tradition of Excellence from the Heart of the Aegea
Palamidas Olive Oil: A Tradition of Excellence from the Heart of the Aegea
Blog Article
Established in 2006 in the Mecidiye neighborhood of Akhisar, Manisa, Palamidas Olive Oil is rooted in the rich history and fertile lands of Turkey. With a steadfast commitment to quality and a deep respect for tradition, the company was founded to provide exceptional olive press services for the local community. Over the years, Palamidas has grown into one of Turkey’s leading premium olive oil manufacturers and exporters, proudly sharing the essence of the Aegean with the world.
A Legacy from Turkey’s Olive Heartland
Akhisar is home to the largest number of olive trees in Turkey, with a staggering 15 million trees gracing its landscape. This fertile region provides the perfect environment for cultivating olives, making it a renowned hub for olive oil production. Palamidas Olive Oil reflects this legacy, operating a state-of-the-art facility spanning 5,000 sqm for pressing, 2,000 sqm of enclosed storage, and 3,000 sqm of outdoor space, offering an impressive storage capacity of 300 tons.
Palamidas is more than just a company—it is a family legacy. As a farming family business, Palamidas owns 500,000 sqm of olive fields with 10,000 trees. To meet increasing demand, the company also rents an additional 300,000 sqm of olive fields each year. All agricultural operations are conducted under the “GOOD AGRICULTURAL PRACTICES” program, licensed and monitored by the Turkish government. This ensures sustainability and environmentally friendly practices in every step of cultivation.
Crafting Excellence with Advanced Technology
From its inception, Palamidas has utilized cutting-edge technology to produce high-quality olive oil. Employing GEA Westfalia’s German technology, the company has embraced 100% cold pressing techniques to preserve the natural essence, nutrients, and flavor of the olives. This commitment to advanced methods has earned Palamidas a reputation as a highly preferred olive oil producer in the region.
The focus on excellence extends beyond pressing, as Palamidas oversees every stage of production, including storage and packing. By maintaining strict quality control throughout the process, the company delivers olive oil that exceeds expectations, both in Turkey and abroad.
Global Standards and Certifications
Palamidas Olive Oil adheres to the highest international standards to ensure its products meet the needs of a global market. The company operates under the guidelines of click here the International Olive Oil Council (COI) and holds internationally recognized certifications, including:
ISO 9001: Quality Management
ISO 22000: Food Safety Management
HALAL Certification
FDA Approval
These certifications affirm the company’s dedication to producing olive oil of exceptional quality and safety for customers worldwide.
The Spirit of the Aegean: “From Aegean For Your Health”
Inspired by the rich cultural and agricultural heritage of the Aegean region, Palamidas Olive Oil embraces the motto “From Aegean For Your Health” and “Naturally From Its Essence.” These guiding principles reflect the company’s commitment to preserving the natural purity and health benefits of olive oil while celebrating the Aegean as the motherland of this liquid extra virgin olive oil gold.
A Global Vision Rooted in Tradition
Palamidas Olive Oil continues to build on the knowledge and experience passed down through generations. By combining traditional values with modern innovation, the company has successfully brought the taste of the Aegean to tables around the world. Whether through its premium olive oils or its commitment to sustainable farming, Palamidas Olive Oil remains a shining example of Turkey’s agricultural and culinary excellence.
Discover the essence of health, flavor, and tradition with Palamidas Olive Oil—from the heart of the Aegean to your table.